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GENERAL SPECIFICATIONS FOR BRAZILIAN CANE SUGAR

PRODUCT

WHITE REFINED SUGAR - ICUMSA 45 FOR HUMAN CONSUMPTION SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS:  COMMODITY: WHITE REFINED CANE SUGAR HUMAN CONSUMPTION ORIGIN: BRAZIL ICUMSA: 45 RBU COLOR: Sparkling White maximum 45 ICUMSA attenuation units (ICUMSA method nº 4/1978) POLARIZATION: 99.80% MINIMUM AT 20 DEG. CENTIGRADE SOLUBILITY: 100% DRY/FREE FINE FLOWING MOISTURE: 0.04% MAXIMUM ON DRY WEIGHT BASIS ASH CONTENT: 0.04% MAXIMUM BY ELECTRICAL CONDUCT GRANULATION: FINE STANDARD- 0.55-0.70 am/mm SUBSTANCE: SOLID CRYSTAL MAGNETIC PARTICLE: 4 MAX MG/KG RADIATION: NORMAL W/O PRESENCEOF CESIUM OR IODINE REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT SEDIMENTS: NONE SMELL: FREE OF ANY SMELL HPN STAPH AUREUS: NIL SO2: 20 MG/KG MAXIMUM MAX AS: 1 P.P.M. MAX PB: 2 P.P.M. MAX CU: 3 P.P.M. CROP: CURRENT LATEST CROP SUGAR SHOULD BE EXTRACTED FROM SOUND, UNFERMENTED AND UNDECAYED SUGAR CANE – SUGAR SHOULD BE CLEAN FROM ANY FOREIGN MATTER, TASTE OR ODOR AND HAVE THE SWEET TASTE CHARACTERISTIC OF WHITE SUGAR WHETHER DRY OR IN SOLUTION.  ANY OTHER SPECIFICATION WHICH IS NOT MENTIONED SHALL BE IN ACCORDANCE WITH INTERNATIONAL SPECIFICATIONS.  ORIGIN BRAZIL - SOUTH AMERICA. __________________________ GENERAL SPECIFICATIONS FOR BRAZILIAN CANE SUGAR PRODUCT WHITE REFINED SUGAR - ICUMSA 150 FOR HUMAN CONSUMPTION SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS  COMMODITY: WHITE REFINED CANE SUGAR HUMAN CONSUMPTION ORIGIN: BRAZIL ICUMSA: 150 RBU COLOR: Sparkling White maximum 150 ICUMSA attenuation units (ICUMSA method GS 2/3-1-1994) POLARIZATION: 99.7 0% MINIMUM AT 20 DEG. CENTIGRADE SOLUBILITY: 100% DRY/FREE FINE FLOWING MOISTURE: 0.0 8% MAXIMUM ON DRY WEIGHT BASIS ASH CONTENT: 0.08% MAXIMUM BY ELECTRICAL CONDUCT GRANULATION: FINE STANDARD- 0.55-0.70 am/mm SUBSTANCE: SOLID CRYSTAL MAGNETIC PARTICLE: 4 MAX MG/KG RADIATION: NORMAL W/O PRESENCEOF CESIUM OR IODINE REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT SEDIMENTS: NONE SMELL: FREE OF ANY SMELL HPN STAPH AUREUS: NIL SO2: 15 MG/KG MAXIMUM MAX AS: 5 P.P.M. MAX PB: 2 P.P.M. MAX CU: 3 P.P.M. CROP: CURRENT LATEST CROP SUGAR SHOULD BE EXTRACTED FROM SOUND, UNFERMENTED AND UNDECAYED SUGAR CANE – SUGAR SHOULD BE CLEAN FROM ANY FOREIGN MATTER, TASTE OR ODOR AND HAVE THE SWEET TASTE CHARACTERISTIC OF WHITE SUGAR WHETHER DRY OR IN SOLUTION.  ANY OTHER SPECIFICATION WHICH IS NOT MENTIONED SHALL BE IN ACCORDANCE WITH INTERNATIONAL SPECIFICATIONS.  ORIGIN BRAZIL - SOUTH AMERICA. __________________________ GENERAL SPECIFICATIONS FOR BRAZILIAN CANE BROWN SUGAR PRODUCT REFINED SUGAR - ICUMSA 800-1200 FOR HUMAN CONSUMPTION SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS:  COMMODITY: Raw Brown Cane Sugar ICUMSA 800 - 1200 VHP ORIGIN: BRAZIL Polarization: 98.8%MIN. minimum at 25 Degrees Celsius Ash Content: 0.15%MAX. Moisture: 0.15%MAX. Color: Brown Granulation: Medium size 0.6mm ICUMSA: 800/1.200 attenuation index units (ICUMSA method no: 4-1978) Radiation: 100% normal w/o presence of cesium or iodine, certified Magnetic Particles: MG/K –10 SO2: MG/K - 120 Table Grade: Standard Solubility: 98% Smell: Free of any odor Crop: 2012/1013/ Latest Max. As: 1p.p.m Max. OS: 2p.p.m. Max. Cu: 3p.p.m Hpn staph Aureus: NIL Sediments : None Starch: < 250 ppm Dextrose: < 50.ppm Commodity shall be free from mould, unnatural odors, chemicals, and insects. All Sugar packed in 50 Kg new polylined combined with jute Bags of combined tare of 150 grams each, plus 2% extra bags. Labeling in English language, showing net weight, country of origin, and that bag containing Raw Cane Sugar. LATEST CROP SUGAR SHOULD BE EXTRACTED FROM SOUND, UNFERMENTED AND UNDECAYED SUGAR CANE – SUGAR SHOULD BE CLEAN FROM ANY FOREIGN MATTER, TASTE OR ODOR AND HAVE THE SWEET TASTE CHARACTERISTIC OF WHITE SUGAR WHETHER DRY OR IN SOLUTION.  ANY OTHER SPECIFICATION WHICH IS NOT MENTIONED SHALL BE IN ACCORDANCE WITH INTERNATIONAL SPECIFICATIONS.  ORIGIN BRAZIL - SOUTH AMERICA. As informações são confidenciais e protegidas por sigilo legal, na forma disposta no art. 7º, inciso II da Lei nº 8.906, de 04 de julho de 1.994.